our recipes bring out the best in your ingredients.
Below are just a few examples of our recipe development work with clients. We focus on truly highlighting the star ingredients through thoughtful recipe concept creation, development, testing, and ultimately, presentation.
national honey board
Blood Orange & Ricotta Cheesecake with Wildflower Honey
We were approached to brainstorm recipes that fit the National Honey Board’s seasonal culinary themes. Ten of our submitted recipes were selected for further development.
Our recipes were used in national campaigns, as well as the National Honey Board’s newsletter and website.
barilla pasta
Campanelle with Orange and Rosemary Cream Sauce
Through my work as an ambassador with Chef’s Roll, I developed several original, unique recipes featuring Barilla pasta.
carta coffee merchants
Coffee Panna Cotta with Hawaiian Chocolate Bark
Carta Coffee Merchants asked us to develop three dessert recipes using their coffee for an intimate evening soiree. As a surprise, we also made our very own chocolate bark for the guests’ swag bags.